Tom Lu's, Cuvu Village, Fiji, for dinner

Jacqui's favourite, Kokoda ( pronounced Kokonda ) Local fish ( mako or is it maho ) with lots of fresh coconut and lime juice happy couple with their bibs on, ready for what's to come Mud Crab, Tom Lu style :-) and Jacqui has the Lobster bon apetite

Comments

[leen]

is that how you eat crab? or your way...